BREAKFAST |
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| CONTINENTAL BREAKFAST Croissant, toast, cheddar cheese |
R 35 |     |
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| FLORENTINE BENEDICT Served on a toasted baguette with creamed spinach topped with smoked salmon and poached eggs drizzled with hollandaise sauce. |
R 58 | ||
| HEALTH BREAKFAST Homemade muesli, served with fresh or stewed fruit, yoghurt, honey and a frullato. |
R 40 | ||
| KASSLER BREAKFAST Eggs, bacon, mushroom, tomato, potato rosti, grilled banana, kassler steak and a pork sausage drizzled with hollandaise sauce. |
R 58 | ||
| BREAKFAST ON THE ROCKS Eggs, bacon, mushroom, tomato, potato rosti, grilled banana, veal schnitzel and a beef sausage drizzled with hollandaise sauce. |
R 58 | ||
| BREAKFAST PAN Eggs, bacon, mushrooms, tomato, pork sausage and potato rosti drizzled with hollandaise sauce. |
R 52 | ||
| KIPPERS BREAKFAST Lightly poached kippers and scrambled eggs served with a tomato and chive cream sauce accompanied with a rocket and parmesan salad drizzled with hollandaise sauce. |
R 52 | ||
| BLACK FOREST BREAKFAST Toasted baguette topped with wild mushrooms, feta and sun dried tomatoes sprinkled with nuts and oven baked with hollandaise sauce. |
R 48 | ||
| ALASKAN BREAKFAST Smoked salmon and scrambled eggs, sautéed mushrooms on toast topped with cream cheese drizzled with hollandaise sauce. |
R 52 | ||
| ROASTED VEGETABLE BAGUETTE Roasted vegetables, feta and sun dried tomatoes put to bed on a toasted baguette, drizzled with hollandaise. |
R 47 | ||
FRENCH TOAST |
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| 2 slices of white or brown bread | |||
| Served with a berry compote and ice cream | R 34 | ||
| grilled banana and maple syrup | R 36 | ||
OMELETTES |
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| Open omelettes served with bread and butter | |||
| Marinated artichokes, sun-dried tomato, pesto, olives, balsamic onions, anchovies and avocado drizzled with hollandaise. | R 45 |   |
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| Farmers Omelette Gherkins, onions, tomato, ham, mushrooms and potatoes drizzled with hollandaise. |
R 49 | ||
| Traditional (Omelette Calzone) drizzled with hollandaise. | |||
| Bacon, mushroom and mozzarella cheese | R 45 | ||
| Roasted vegetable frittata | R 38 | ||
| Spinach and feta omelette | R 38 | ||
| >> See Lunch Menu | |||
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