MENUS

Breakfast Menu Main Menu Wine Menu	*10% Gratuity will automatically be charged for a table of 8 people or more*
	SALADS
	Chicken Salad Tandoori flavored chicken breast served on a crisp garden salad and covered with a sweet chili mayo dressing.	R 43
	Greek Salad Fresh mixed lettuce, tomato, onion, cucumber, olives and feta with a light vinaigrette dressing.	R 43
	Snoek & Fries Salad Greek salad served with flaked snoek, fries, egg rings and a mayonnaise dressing.	R 44
	STARTERS
	Boy Boonzaaier Fish Cakes Fish cakes on a delicious tomato reduction, served with tartar sauce.	R 44
	Strandlopers Mussel Pot Mussels smothered in a creamed smoked tomato sauce, served with freshly made rooster bread.	R 42
	Soup Of The Day Daily prepared soup served with homemade bread.	R 34
	Table Bay Tantalizing Oysters Fresh oyster served on ice.	R 14
	Home Made Samp Creamy samp mixed with parmesan cheese, sliced ham and accompanied with a side salad.	R 38
	Big Bay Calamari Succulent deep fried or Cajun style calamari strips served with rice and tartar sauce.	R 39
	Aunt Baby’s Pickled Fish Cape Malay hake served with freshly baked homemade bread.	R 43
	MEAT
	De Melkbos Farm Rump 250g beef rump served with chips and a vegetable parcel. Accompanied with a sauce of your choice.	R 92
	Ostrich Bobotie The old favorite! Served with vegetables of the day, rice, mango chutney and beetroot.	R 72
	Captains Burger 200g pattie served with chips and topped with a sauce of your choice.	R 54
	Rib Burger Pork rib patties topped with bacon and cheese, served with chips.	R 56
	Lamb Knuckle Bredie Green bean bredie prepared daily with the finest of ingredients and herbs, served with rice and vegetables of the day.	R 78
	POULTRY AND VEGETARIAN
	Francis se Chicken Pie Home made chicken and mushroom pie, served with a side salad or chips.	R 65
	Uncollected Mail Layers of grilled vegetables and feta wrapped in a thin phyllo pastry, drizzled with basil pesto, served with a side salad.	R 59
	Roasted Vegetable Crêpes Layered crêpes with roasted vegetables, almonds and parmesan cheese, topped with a creamy herb sauce.	R 59
	Sir Baird Pasta Penne pasta tossed with tender chicken strips and sautéed mushrooms in a creamy béchamel sauce.	R 54
	SEAFOOD
	Ons Huisie Prawns Pan fried prawns in lemon cream, set on a bed of rice, accompanied with vegetables of the day.	R 128
	Harlem Long Line Fish Catch of the day served with a creamy herb mash and vegetables of the day smothered with lemon cream.	R 88
	Oven Baked Snoek A traditional West Coast favourite, basted with an apricot and butter sauce, served with sweet potato cakes and vegetables of the day.	R 69
	Fish & Chips Need we say more……? Fish and chips done the West Coast way, served with tartar sauce and a salad garnish.	R 68
	West Coast Potjie Calamari, prawns, line fish and mussels in a creamy curry sauce, served with rice and a poppadum.	R 98
	Calamari Succulent deep fried or Cajun style calamari served with vegetables of the day, accompanied with chips or rice and tartar sauce.	R 74
	Crayfish 450g Crayfish covered in lemon cream, served with chips, rice and vegetables.	R 290
	Seafood Platter 6 tiger prawns, 125g deep fried calamari steak strips, 250g line fish and 150g west coast mussels, served with rice, chips, vegetables of the day and a duo of sauces.	R 225
	Big Storm Pasta Mussels, calamari, prawns, line fish and garlic tossed in a creamy tomato reduction.	R 92
	SNACK BASKETS
	Wippertal Basket Chicken strips, cheese balls, vegetable spring rolls, Bobotie bites, beef samoosa and chips, served with chili mayo and sweet chili sauce.	R 52
	Ons Huisie Kombuisie Spicy chicken wings, deep fries calamari and chips, served with sweet chili and tartar sauce.	R 56
	KIDDIES - (Only served to children under the age of 12)
	Burger & Chips	R 29
	Crumbed Chicken Strips & Chips	R 29
	Fish & Chips	R 32
	COMBOS
	Calamari & Prawn 250g deep fried calamari steak strips and 6 Tiger Prawns, served with chips and tartar sauce.	R 125
	Hake & Calamari Full portion of deep fried hake and 125g deep fried calamari, served with chips and tartar sauce.	R 95
	Hake & Prawn Full portion of deep fried hake and 6 prawns, served with chips and tartar sauce.	R 142
	SIDE ORDERS
	Sauces Creamy mushrooms, cheese, pepper, chili, garlic or lemon cream.	R 15
	Homemade Breads Rooster koek or corn bread or blik brood.	R 14
	Veggies • Vegetables of the day or sweet potato cakes • Potato Mash	R 12 R 10
	Extras • Prawns • Chips, Bacon • Rice • Poppadum or Olives • Ham • Greek Side salad or Parmesan samp • Cheddar Cheese or Feta	R 18 R 18 R 8 R 5 R 10 R 20 R 11
	SWEET TOOTH
	Cape Bread Pudding A traditional dessert with layers of bread, raisins and apricot jam, smothered in warm homemade custard	R 38
	Sannies Warm Home Baked Malva Pudding Served with ice cream or custard	R 38
	Ice Cream Served with a Bar-One chocolate sauce.	R 30
	Freshly Baked Cakes Served with cream (Please ask your waitron)	R 28
	Souskluitjies Home made steamed dumplings sprinkled with cinnamon, accompanied with custard.	R 36
	Souskluitjies Home made Souskluitjies with cinnamon	R 35
	>> See Wine Menu

Tel: : +27 21 55 44 352 | Fax: +27 21 55 42 579 | Mbl: +27 72 122 0388
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