SALADS |
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| Spinach salad Fresh spinach, bacon bits, crispy croutans drizzled with a Ceaser dressing |
R42 | ||
| Chicken salad Tandoori flavoured chicken breast, served on a crisp garden salad and covered with a sweet chilli mayo dressing |
R42 | 
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| Greek salad Fresh mixed lettuce, tomato, onion, olives, feta and a vinigarette dressing |
R38 | ||
| Snoek and Fries Salad Green salad served with flaked snoek, french fries, egg rings and a mayonnaise dressing |
R42 | ||
STARTERS |
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| Boy Bonzaaier fish cakes Fish cakes on a delicious tomato reduction, served with tartare sauce |
R44 | ||
| Strandloper mussel pot Mussels smothered in a creamed smoked tomato sauce, served with fresh home made bread |
R38 | ||
| Soup of the day Daily prepared soup served with home made bread |
R34 | ||
| Table Bay tantalizing oysters Fresh oyster served on ice |
R18-each | ||
| Home made samp Creamy samp mixed with Parmesan cheese, sliced ham and accompanied with a side salad |
R37 | ||
| Big bay calamari Succulent deep fried or cajun style calamari stripes, served with rice and tartare sauce |
R38 | ||
| Ant baby’s pickled fish Cape Malay hake served with freshly baked home made bread |
R42 | ||
MEAT |
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| De Melkbosch farm rump 250g Beef rump served with chips and a vegetables parcel topped with a sauce of your choice |
R92 |  |
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| Ostrich bobotie The old favourite! Served with vegetables of the day, rice, mango chutney and beetroot |
R70 | ||
| Captains burger Two I OOg patties served with chips and topped with a sauce of your choice |
R49 | ||
| Rib burger Pork rib patties topped with bacon and cheese, served with chips |
R52 | ||
| Lamb bredie Green bean bredie prepared daily with the finest of ingredients and herbs, served with rice and vegetables of the day |
R74 | ||
POULTRY AND VEGETARIAN |
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| Francis se chicken pie Home made chicken and mushroom pie served with a side salad or chips |
R62 | ||
| Uncollected mail Layers of grilled vegetables and feta wrapped in a thin phyllo pastry, drizzled with basil pesto, served with a side salad |
R58 | ||
| Roasted vegetables crêpes Layered cr6pes with roasted vegetables, almonds and Parmesan cheese, ovenbaked with a creamy broccoli sauce |
R58 | ||
| Sir Baird pasta Tender chicken strips and sauteéd mushrooms in a cream bechamel sauce |
R52 | ||
SEAFOOD |
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| Ons Huisie prawns Pan fried prawns in lemon cream set on a bed of rice and accompanied with vegetables of the day |
R128 | ||
| Harlem Long Line fish Catch of the day served with a creamy herb, mash and vegetables of the day, smothered with lemon cream |
R85 | ||
| Oven baked snoek A traditional West Coast favourite based with an apricot and butter sauce, served with sweet potato cakes and vegetables of the day |
R68 | ||
| Fish and chips Need we say more...? Fish and chips done the west cost way, served with tartare sauce and a salad garnish |
R66 | ||
| West coast potjie Calamari, prawns, line fish and mussels in a creamy curry sauce served with rice and a poppadum |
R98 | ||
| Crayfish 450g Crayfish covered in lemon cream served with chips, rice and vegetables |
R280 | ||
| Calamari Succelent deep fried or cajun style calamari, served with vegetables of the day, accompanied with chips or rice and tartare sauce |
R74 | ||
| Seafood platter 6 tiger prawns, 125gr deep fried calamari strips, 250gr line fish, 150gr West Coast mussels served with rice, chips, vegetable of the day and a duo of sauces |
R250 | ||
| Big Storm Pasta Mussels, calamari, prawns, line fish and garlic tossed in a creamy tomato reduction |
R90 | ||
SNACK BASKETS |
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| Wippertal basket Chicken tikka, cheese balls, vegetable spring rolls, bobotie bites, beef samoosas and chips, served with chilli mayo and sweet chilli sauce |
R52 | ||
| Ons Huisie kombuisie Spicy chicken wings, pumpkin fritters and chips served with sweet chilli and chilli mayo sauce |
R38 | ||
SIDE ORDERS |
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| Sauces Creamy mushrooms, Cheese, Pepper |
R15 |  |
|
| Home made breads Rooster koek or Corn bread or Blik brood |
R12 | ||
| Veggies • Vegetables of the day or sweet potato cakes • Potato mash |
R12 R10 |
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| Extras • Prawns • Chips or Bacon • Rice • Poppadum or Olives • Ham • Side greek salad or Parmesan samp • Cheddar Cheese or Feta |
R18 R15 R6 R4 R8 R20 R10 |
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KIDDIES |
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| (Only served to children under the age of 12) | |||
| Burger and chips | R29 | ||
| Crumbed chicken strips and chips | R29 | ||
| Fish and chips | R32 | ||
SWEET TOOTH |
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| Cape bread pudding A traditional dessert with layers of bread, raisins and apricot jam smothered in warm home made custard |
R36 | ||
| Sannies warm home baked malva pudding Served with ice cream or custard |
R34 | ||
| Ice cream Served with bar-one chocolate sauce |
R28 | ||
| Freshly baked cakes Served with cream (Ask your waitron) |
R27 | ||
| Souskluitjies Home made steamed dumplings sprinkled with cinnamon accompanied with custard |
R35 | ||
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